Sushi is iconic Japanese food. It is tasty and healthy. Rice, vegetables, fruits, and seafood are low in cholesterol levels and high in vitamins content.
Originally, only fish was consumed, the rice and other stuff were considered a package and were treated accordingly. The first sushi in their current form emerged way back in the nineteenth century. They are constantly changing shape, stuffing, and taste.
Today you can find sushi of any kind, of all the different forms, fillings, toppings, containing all sorts of condiments. For many sushi cooks this food has become a way to express their artistic nature and showcase their skills. Let me show you some incredibly creative sushi.