These amazing architectural replicas of the world’s famous art museums and galleries were created by food artists Caitlin Levin and Henry Hargreaves.
Their stunning works were displayed at Dylan’s Candy Bar during Art Basel Miami. The artists used fancy materials such as candy and gingerbread. Some of their creations were captured in black and white photography, so you can be amazed with their spotlessly precise reproduction. You can check out Facebook for more behind the scenes construction details.
Solomon R. Guggenheim Museum, New York, Frank Lloyd Wright.The Louvre, Paris, I.M.Pei.Museum Aan de Stroom (MAS), Antwerp, Neutelings Riedijk Architects.Maxxi – National Museum of the 21st Century Arts, Rome, Zaha Hadid.Karuizawa Museum, Nagano, Yasui Hideo.Karuizawa Museum. Chocolate, gingerbread, hard candy, cotton candy, sour flush.Tate Modern, London, Herzog & de Meuron.Tate Modern. Gingerbread, hard candy, cotton candy, bubble gum.Museo Soumaya, Mexico City, Fernando Romero.Museo Soumaya. Candy balls, gingerbread, sour rolls, taffy.
